Family-owned since 1989, Colby’s Pig Roast Catering prepares barbecue buffets and authentic spit-roasted pig roasts for events across the Rochester, Finger Lakes and Western New York region. Owners Kim and Jim work personally with each client, backed by a veteran staff that has served more than a million guests and catered events ranging from family parties to gatherings of up to 2,500 people. The company also operates a retail ice cream and bake shop in Rush and a wedding barn at the Jerris Wadsworth Country Estate.
Monroe County Health Department Licensed Caterer
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BBB Accredited Business, A+
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Corinne’s Concepts in CateringStarting in Corinne’s home in 1982, Corinne’s Concepts in Catering has grown into a family-owned, four-generation hospitality business providing off-premise catering and event planning across Long Island and New York City. The company’s Huntington Station team has catered more than 500 weddings and handled everything from intimate home gatherings to corporate events serving thousands, with its family also operating mobile kitchens and a nationwide line of refrigerated gourmet dips. Today, Corinne’s sons Jarid and Keith help lead the business, continuing the family’s restaurant and catering tradition.HUNTINGTON STATION, NY
Smith Meats and CateringSmith Meats and Catering brings its own processing floor and smokehouse to Michigan events, offering custom buffet catering alongside meat processing for farmers and hunters. The Millington business makes meals with fresh meats processed in-house, including its family-recipe side dishes and longstanding specialty of hog roasts, while also handling wild game and custom cuts. Party rentals—from tents to dance floors—round out its event service, which has more than 40 years of experience.BEAVER FALLS, PA
Insatiable EatsSicilian-born chef Marco Barrila’s Insatiable Eats has been bringing full-service catering and event planning to the Hamptons, Long Island and New York City since 2010. The company handles off-premise celebrations and corporate events at intimate or very large scale, pairing seasonal, locally sourced cooking with restaurant-style service and custom event design. Barrila’s culinary roots reach back to his grandmother’s trattoria in Messina, established in the 1800s, and his work also extends to Barrila’s Pastaria Ristorante and Shinnecock Lobster Factory.HAMPTON BAYS, NY
Scotty's Smokehouse BBQSince starting with a small hot-dog cart in Rome in 1978, Scotty’s Smokehouse BBQ has grown into a Central New York business built around grilled and smoked barbecue for fundraisers, catered events, and its roadside food truck. The company brings its food to gatherings ranging from family parties to corporate events, with its famous chicken barbecues remaining a hometown staple after 48 years.ROME, NY