Smith Meats and Catering brings its own processing floor and smokehouse to Michigan events, offering custom buffet catering alongside meat processing for farmers and hunters. The Millington business makes meals with fresh meats processed in-house, including its family-recipe side dishes and longstanding specialty of hog roasts, while also handling wild game and custom cuts. Party rentals—from tents to dance floors—round out its event service, which has more than 40 years of experience.
Colby's Pig Roast Catering IncFamily-owned since 1989, Colby’s Pig Roast Catering prepares barbecue buffets and authentic spit-roasted pig roasts for events across the Rochester, Finger Lakes and Western New York region. Owners Kim and Jim work personally with each client, backed by a veteran staff that has served more than a million guests and catered events ranging from family parties to gatherings of up to 2,500 people. The company also operates a retail ice cream and bake shop in Rush and a wedding barn at the Jerris Wadsworth Country Estate.RUSH, NY
Maple Heights CateringMaple Heights Catering provides staffed and take-out catering for weddings, clambakes, corporate events, buffets, barbecues, cookouts, and pig roasts. It also sells handcrafted specialty foods, including smoked sausage, smokies, and bakery products, through its Maple Heights retail and online store.CLEVELAND, OH
Thomas Smoked MeatsFounded by Adam and Linda Thomas in 1999, Thomas Smoked Meats grew from a small smoked-meat shop into a family business known for clean, custom deer and wild-game processing in the Johnstown area. Its expanded operation now includes a country store focused on convenient, less-processed foods and custom butchery supplied through local farm partnerships. The company has processed several thousand deer in recent years and ships specialty game-bird products nationwide.JOHNSTOWN, PA
Gourmet by the BayFounded in 2001 by trained chefs Sidney and Jim Trond, Gourmet by the Bay prepares gourmet foods and caters special events from its home at The Village Shoppe in St. Michaels. Since joining the locally owned shop in 2023, the business has paired event catering and prepared foods with a whole-animal butcher operation, turning local meats into chef-made specialties such as sausages, pâtés and scrapple.ST MICHAELS, MD