Founded in 2001 by trained chefs Sidney and Jim Trond, Gourmet by the Bay prepares gourmet foods and caters special events from its home at The Village Shoppe in St. Michaels. Since joining the locally owned shop in 2023, the business has paired event catering and prepared foods with a whole-animal butcher operation, turning local meats into chef-made specialties such as sausages, pâtés and scrapple.