Hudson Valley Farm Hub

Employee size

51-200

Organization type

Nonprofit

Headquarters

Hurley, NY

Founded

2013

Hudson Valley Farm Hub is a nonprofit agricultural center in Hurley, working to strengthen the region’s food system through land-based learning and research. On its 1,600-acre farm, it grows USDA-certified organic food while much of the harvest goes to Hudson Valley emergency-food partners.

• The Center For Living In HarmonySince taking over Little Creek Acres Farm in 1993, The Center For Living In Harmony has operated as a wholly volunteer-run nonprofit devoted to self-reliant living and stewardship of the planet. The Valley Center organization uses its 10-acre family-farm model to give people of all ages hands-on experience with sustainable agriculture, while supporting charitable programs for underserved youth, seniors, and people in need.AMSTERDAM, NY
• Stone Barns Center for Food & AgricultureFounded in 2004 by David Rockefeller and Peggy Dulany, Stone Barns Center for Food & Agriculture is a Hudson Valley nonprofit built around a working farm and a public mission: making ecological food culture practical. Its former Rockefeller family dairy property now serves as a place where agricultural research meets community education, including programs that bring fresh food and growing knowledge to South Bronx families.TARRYTOWN, NY
• EE
  East End FoodFrom a Riverhead food hub, East End Food connects East End farms and small food businesses with markets and community institutions while working to make nourishing local food more accessible. Founded through community-led programming in 2010, the nonprofit has processed surplus produce, distributed food to schools and food pantries, and supported more than 40 vendors through its indoor market. Its new hub is being built around a shared commercial kitchen and regional farm-to-school distribution program, backed by a $5 million New York State grant.SOUTHAMPTON, NY
• Roxbury Farm CSARoxbury Farm CSA is a 375-acre family farm in Kinderhook that grows certified-organic vegetables and raises pasture-based livestock for a community-supported agriculture program. Founded in 1990 and now owned and operated by sister farmers Jody Bolluyt and Keri Latiolais, it has grown from 30 members to more than 930 across the Hudson Valley, Capital District and New York City. Its unusual land partnerships protect 190 acres for agriculture in perpetuity while keeping the farm connected to the communities it serves.KINDERHOOK, NY