Founded in 1981 by Habib Issa, this Buffalo family-owned company makes pita chips using an old-world Lebanese technique: its Lebanese-style pita is twice baked and flame baked in a custom conveyor hearth oven. Issa’s says the method, passed down through generations, gives its chips a distinctive crispness, while locally grown and milled New York wheat supports production close to home.
New York State Grown & Certified
Ghossain's Gourmet Mediterranean FoodsA Lebanese-American family business with roots in Youngstown, Ghossain’s began in 1970 when Fred Ghossain and his two sons opened a bakery in a neighborhood garage. Still family-run after more than 50 years, the company is known for its pita and flatbreads and now serves local diners as well as restaurants and grocery chains across the country.YOUNGSTOWN, OH
Aladdins' Baking CoFounded in Cleveland in 1970 by two brothers and their cousin, Aladdins' Baking Co. makes pita bread and serves Mediterranean food from its bakery and sandwich shop. An uncle taught the founders the craft of pita baking, and the family-founded business has since become a Cleveland landmark known for its pita, made-to-order sandwiches, and imported Mediterranean goods. It also prepares catering for gatherings and special events.CLEVELAND, OH
Jasmine BakeryBorn from Fady Chamoun’s need to supply his Aladdin’s Eatery restaurants, Jasmine Bakery has been baking and distributing fresh Middle Eastern bread and pita in Cleveland since 1997. Its 50,000-square-foot facility produces as many as 15,000 pitas a day, supplying Aladdin’s locations and roughly 100 Middle Eastern markets across the region. The pita is made fresh daily without preservatives or fat.CLEVELAND, OH
Middle East Bakery & GroceryFounded by Hisham Khalifeh in 1981, this Chicago neighborhood business was created to bring the simple foods of his homeland to local customers. Middle East Bakery & Grocery has grown from a small shop into a gathering place serving Middle Eastern specialties and fresh fare to the community, with homemade breads still baked in its brick oven.WILKES BARRE, PA