John 6:35 Ministries is a 501(c)(3) nonprofit that combines Christian evangelism in Haiti with practical economic opportunity, helping impoverished believers build locally owned food and beverage businesses. Based in Maineville, Ohio, the ministry provides training, startup support, and product development while its Million Mango Project works with southern Haitian farmers to address hunger and mountain deforestation.
501(c)(3) non-profit organization
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Farm Up Jamaica LtdFarm Up Jamaica Ltd. is a diaspora-formed U.S. 501(c)(3) charity that grows organic food in Jamaica while training youth and distressed farmers in regenerative, climate-smart agriculture. Formed by Jamaican diaspora members in 2013, the organization puts idle land to work through farms, student partnerships and agri-entrepreneurship aimed at reducing food imports and creating local livelihoods. Its work includes a pilot farm in Hanover and access to 100 acres of organic farmland through a partnership with Northern Caribbean University.NEW YORK, NY
Community Kitchen PittsburghSince opening its doors in 2013, Community Kitchen Pittsburgh has used food to provide no-cost culinary job training, employment pathways, and hunger relief. The Pittsburgh nonprofit combines hands-on production—including catering and contract meals—with apprenticeships and job placement, helping more than 600 community members move into stable culinary or related work. Its social enterprises fund about 65% of operations, turning everyday food purchases into support for training and community meals.PITTSBURGH, PA
Good Harvest Community KitchenFounded in Baltimore in 2010 as KidzTable, Good Harvest Community Kitchen is a nonprofit social enterprise of St. Vincent de Paul of Baltimore. Its central kitchen prepares about 5,000 nutritious, affordable meals each day for community agencies serving people affected by poverty, while its dual mission includes food-service job training for adults facing barriers to employment. The organization has grown from a small church-basement kitchen producing 500 meals a day into a regional partner for underserved communities.BALTIMORE, MD
JEE FoodsBorn from a Butler Tech/Ross High School classroom project in 2017, JEE Foods is a student-powered nonprofit that rescues surplus food and redirects it to people and community organizations facing hunger. Its volunteers collect excess food, sometimes transform it to extend its shelf life in a commercial kitchen, and build job and food-safety skills along the way. The Hamilton organization has distributed nearly 10 million pounds of food and serves more than 30 organizations across three states.HAMILTON, OH