K&N's Foods USA, LLC produces premium chicken products at its own processing plant in upstate New York for markets across the United States and Canada. Its K&N's brand is described as an international brand focused on providing better nutrition through poultry, and the company presents its Deline line as skinless frankfurters and cold-cuts made with boneless chicken.
Hand-Cut Halal Certification
Halal Monitoring Services (HMS)
RACS Halal
USDA Regulations
Compliance program
Good Manufacturing Practices (GMP)
Compliance program
GMP
Quality certification
KJ Poultry ProcessingFounded in 2003 in New York’s Mid-Hudson Valley, KJ Poultry Processing produces kosher chicken and turkey products at what it describes as New York State’s largest kosher poultry plant. The locally owned and operated company has grown from processing 4,000 chickens a day to as many as 40,000, with more than 250 employees and strict rabbinical supervision. Its USDA-inspected facility serves both retail and food-service customers, with kashrus oversight that includes Rabbi Berkowitz, Star-K and the Orthodox Union.MONROE, NY
Koch FoodsPrivately held and employing more than 13,000 people, Koch Foods has built its identity as one of the United States’ largest integrated poultry processors. Its heritage is in foodservice, and its vertically integrated operation carries chicken from the farm through processing to customers, with retail presence under the Koch Foods and Oven Cravers names.FAIRFIELD, OH
Empire Kosher Poultry, LLCFor more than 80 years, Empire Kosher Poultry has produced kosher chicken, turkey and meat, managing the chain from hatching and growing through processing, packaging and shipping. Founded on Joseph Katz’s vision, the company makes kashrut its first priority, with rabbis inspecting every chicken and turkey and family farms supporting its farm-to-table operation.MIFFLINTOWN, PA
David Elliot Poultry FarmSince 1942, the Fink family has run David Elliot Poultry Farm, processing kosher poultry from its Scranton facility for families, chefs, restaurants and caterers. The third-generation family business is especially known for smaller, tender Rock Cornish hens and for treating kashrus as a hands-on responsibility, with in-house full-time shochatim and careful inspection throughout processing. Birds are raised on small family farms in Pennsylvania and shipped fresh from the facility to regional shelves, often by the next morning.SCRANTON, PA