Seafood enthusiast Barry Markman founded Mark Foods, a company built around the people who know and love fish. Its team brings together seasoned seafood veterans and younger industry leaders, with hundreds of years of collective expertise supporting responsible sourcing for chefs, retailers and other food partners.
Marine Stewardship Council (MSC)
Best Aquaculture Practices (BAP)
FDA HACCP
Compliance program
HACCP
Compliance program
Fishery Improvement Project (FIP) Participation
Compliance program
SFP Roundtable Involvement
Compliance program
CITES Management
Compliance program
CCAMLR-Managed Fishery
Compliance program
MSC
Quality certification
BAP
Quality certification
Harbor SeafoodFounded in 1975 by chef Pete Cardone, Harbor Seafood has grown from a Canal Street food brokerage into a New Hyde Park-based international importer, exporter, and packager of seafood. The company sources products worldwide and is particularly known for its crab expertise, while also developing value-added items and custom foods through its partnership with Carrington Foods. Harbor emphasizes hands-on quality oversight, sustainable sourcing, and traceability from raw materials through finished goods.NEW HYDE PARK, NY
Liberty SeafoodFounded by seasoned seafood veterans, Liberty Seafood imports frozen seafood with an emphasis on all-natural, wild-caught and sustainable products. The Pennsylvania company also develops its Seven Fishes premium brand, applying attention to traceability, packaging and vendor accreditation. Its sourcing standards include supplier audits for responsible social practices and environmental stewardship.WILLOW GROVE, PA
Trout’s Supreme SeafoodFounded by Steve Trout in 1991, Trout’s Supreme Seafood is a Maryland company with more than 30 years of regional experience and a facility expanded in 2004 to support its growth. Based in New Market, it is known for serving the area’s food businesses with fresh seafood, including Maryland blue crab, across Maryland and into nearby states.NEW MARKET, MD
Freunds FishFor more than 70 years, Freund’s Fish has supplied fresh and prepared seafood from its Brooklyn operation, with salmon cut to order and a broad range of fish for home cooks. Its connected Yedid Gourmet and Sushi Maven brands extend that work into prepared foods, sushi ingredients and event offerings, while serving customers throughout the Tri-State Area.BROOKLYN, NY