New Horizons Baking Company makes ready-to-eat baked goods, specializing in English muffins and soft rolls for commercial customers. Established in 1967 as West Baking Company and family-owned since 1995, it supplies iconic brands and serves quick-service restaurants, retail, food service, and sandwich manufacturing markets.
SQF Level 3 – Food Safety & Quality
NSF for HACCP
ESHA for Genesis R&D
Compliance program
EDI Compliance
Compliance program
ICIX Compliance
Compliance program
NU VAL Compliance
Compliance program
Energy Star Challenge Participant
Compliance program
HACCP and Allergen Control Programs
Compliance program
Kosher Certified
Minority Business Enterprise (MBE)
Minority Woman-Owned Business Enterprise
NSF
Quality certification
EDI
Quality certification
Tribute Baking CompanyFor more than 25 years, Tribute Baking Company has brought the warmth of a hometown bakery to national-scale production. The company unites five established baking brands and serves retailers and foodservice operators through six East Coast bakeries, using patient, time-tested methods to make New York-style bagels and sweet baked goods.BOHEMIA, NY
Costanzo’s BakeryCostanzo’s Bakery is a family-owned and operated bakery that has made sandwich and sub rolls since Angelo Costanzo began the business in 1933. Now in its third generation of family leadership, it produces rolls at its Buffalo-area bakery and distributes them regionally and nationally, including frozen, fully baked rolls for foodservice and retail customers.CHEEKTOWAGA, NY
Above the Rest Baking CorpAbove the Rest Baking Corp is a family-owned and operated commercial bakery established in 2017, making baked goods for businesses and restaurants in the Manhattan area of New York. The company says its family brings more than 30 years of baking experience and provides delivery seven days a week.BRONX, NY
Bruegger’sFrom its first bakery in Troy, New York, in 1983, Bruegger’s has built its business around authentic New York-style bagels, kettle-boiled and baked fresh for neighborhood bakeries across America. The company spent two and a half years working with a professional bagel baker to develop its recipe and process, and still emphasizes simple ingredients, fresh-baked bagels and made-in-Vermont cream cheese. Bruegger’s also prepares breakfast fare and catering spreads for groups of all sizes.HUDSON, OH