Queen City Fresh Foods is a Lackawanna kitchen preparing fresh food for everyday orders and catered gatherings. Its catering service grew from the spreads the team assembled for their own summer parties, and now covers events with options such as deli and sandwich platters as well as hot and cold drinks. The company also invites customers to join its team and help with its food-focused mission.
USDA-verified facility
certification
Insatiable EatsSicilian-born chef Marco Barrila’s Insatiable Eats has been bringing full-service catering and event planning to the Hamptons, Long Island and New York City since 2010. The company handles off-premise celebrations and corporate events at intimate or very large scale, pairing seasonal, locally sourced cooking with restaurant-style service and custom event design. Barrila’s culinary roots reach back to his grandmother’s trattoria in Messina, established in the 1800s, and his work also extends to Barrila’s Pastaria Ristorante and Shinnecock Lobster Factory.HAMPTON BAYS, NY
York Street MarketYork Street Market has grown from a one-truck Hudson County deli-meat route in 1967 into a family-owned maker and distributor of fresh, handcrafted food-service programs. Based in New Jersey with a second facility in Cincinnati, the company processes more than 300,000 orders annually and produces over two million boxed meals, serving nearly half the country through its own refrigerated distribution network. Its SQF Level 3-certified facilities and food-safety systems support customers ranging from airports and universities to healthcare organizations and hotels.CINCINNATI, OH
Corinne’s Concepts in CateringStarting in Corinne’s home in 1982, Corinne’s Concepts in Catering has grown into a family-owned, four-generation hospitality business providing off-premise catering and event planning across Long Island and New York City. The company’s Huntington Station team has catered more than 500 weddings and handled everything from intimate home gatherings to corporate events serving thousands, with its family also operating mobile kitchens and a nationwide line of refrigerated gourmet dips. Today, Corinne’s sons Jarid and Keith help lead the business, continuing the family’s restaurant and catering tradition.HUNTINGTON STATION, NY