Tasty Blend Foods, Inc. is a family-owned West Virginia food manufacturer that grew from Roy Elswick’s two-car-garage startup, founded using his mother Ivy’s biscuit recipe and Kansas flour. Its bakery produces mixes and more than 10 million individually wrapped sandwiches annually, and the company also develops and packages private-label products for customers across the eastern United States.
AIB Certified
AIB
Quality certification
Northeast FoodsFour generations of family ownership and more than 75 years of work define Northeast Foods, a Baltimore-based member of the H&S Family of Bakeries. The company is known for producing buns and rolls at exceptional scale while developing custom baked goods for restaurant and foodservice customers across the country.BALTIMORE, MD
P&S Bakery, IncMore than 50 years after David George Sr. opened a Cornersburg pizza shop in 1974, his family’s Youngstown bakery remains known for the pepperoni rolls first developed for West Virginia coal miners. P&S Bakery now produces filled baked foods for school lunch programs across all 50 states, as well as retail and food-service customers nationwide.BUFFALO, NY
Multitude FoodsBorn during the COVID-19 school shutdowns, West Virginia-based Multitude Foods packages USDA-compliant boxed meals for students and seniors across the state. Founded by Russell Bailey and his daughter Kayla Bailey, the company draws on more than 30 years of food-service experience and uses almost exclusively West Virginia-made and distributed products. Its shelf-stable meal boxes reach school districts and 40 senior centers, while its discreet backpack program helps students facing food insecurity.BUCKHANNON, WV