Southampton-born Tate’s Bake Shop makes its signature thin, crispy cookies and other bakery treats, including the chocolate chip recipe founder Kathleen King developed decades ago. The bake shop pairs real butter and carefully sourced ingredients with a craft-baking approach, and its products now reach retailers across the country. Its Southampton bakery has been voted Best Bakery in the Hamptons multiple times and remains a destination for locals and Long Island visitors.
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