Born from Harry and Lena Tulkoff’s Baltimore grocery ventures, Tulkoff Foods makes horseradish, sauces and flavor ingredients for foodservice, retail and food manufacturers. What began with Harry preparing horseradish by hand has grown into a nearly century-old, third-generation family business with facilities in Baltimore and Cincinnati. Alongside its signature horseradish heritage, Tulkoff develops custom formulas and provides high-volume co-packing from concept through production.
SQF (Safe Quality Food)
Global Food Safety Initiative (GFSI)
Compliance program
FDA-audited operations
Compliance program
Kosher
Organic
Halal
Gluten-Free
Non-GMO
Certified Humane
No HFCS
Maryland Green Registry
Registration
SQF
Quality certification
FDA
Quality certification
Gold’s | L&S Packing Co., IncSince 1932, Gold’s has been making the eye-watering prepared horseradish that began in the Gold family’s Brooklyn kitchen and quickly won over New York delis. Today, L&S Packing Co. carries that old-world style into foodservice and home kitchens nationwide, with Gold’s also producing mustards, soups and sauces. Its signature horseradish remains available in Orthodox Union-certified Kosher for Passover versions.HEMPSTEAD, NY
Whalen’s Horseradish ProductsStarted in Ballston Spa in 1925 by Frank Whalen, Whalen’s Horseradish Products makes pure horseradish and other specialty foods in Galway, New York. The family business still follows a notably hands-on process, using U.S. Grade 1 “Fancy” roots that are trimmed, peeled and ground by hand before being cured in citric acid rather than vinegar. Current owner Tim “Rootman” Bibens carries on the company’s traditions while offering its products through retailers, wholesale and private-label partnerships, and the Root Cellar outlet.SARATOGA SPRINGS, NY
Woeber Mustard Manufacturing CompanySince Carl Woeber began selling mustard door-to-door from his Springfield kitchen in 1905, Woeber Mustard Manufacturing Company has grown into a family-owned Ohio producer of mustards, horseradish products and related condiments. The company remains active across four generations and operates a 65,000-square-foot distribution center, with private-label production and foodservice packaging alongside its Woeber’s brands. Its oldest mustard recipe dates to the 1800s, while its horseradish business became one of the largest suppliers of fresh horseradish and horseradish sauce in the United States.SPRINGFIELD, OH
First Spice Mixing Company IncFamily-owned and operated since 1940, First Spice Mixing Company makes custom seasoning blends and food ingredients for manufacturers across the food industry. Founded by Felix Epstein after he immigrated to the United States, the company grew from a Lower Manhattan spice business into a three-facility operation with research and development teams at each plant. Its history in sausage and meat seasoning remains part of the company’s identity, alongside technical support for product development and food-safety programs certified to FSSC 22000.LONG ISLAND CITY, NY