Wilson Farm is a family-rooted Lexington institution founded by Irish immigrants and operating at its present location since 1884. The Wilsons opened their retail farmstand in 1952, and the business now spans 33 acres in Lexington plus 500 acres in Litchfield, New Hampshire. Its fields are managed through integrated pest management, with composted organic waste returned to the soil.
Plant Pennsylvania Certified
Lockbriar FarmsSince 1993, family-owned and operated Lockbriar Farms has grown fruit on Maryland’s Eastern Shore near Chestertown, pairing a working farm with u-pick fields and farmmade ice cream. The multi-generational Lockwood family also sells fresh produce and value-added foods through its farm stand and regional farmers markets, while using integrated pest management, cover crops, crop rotation and trickle irrigation to reduce inputs and protect the land.CHESTERTOWN, MD
Turner FarmTurner Farm is a long-running Indian Hill working farm that grows certified-organic vegetables and flowers, raises pasture-based livestock, and connects people with food through its market and education programs. Operating since the 1800s and organic since 1994, the farm is one of only two working farms remaining in the village. Its stewardship extends across more than 230 permanently protected acres shared with adjoining Meshewa Farm, where production, community gardens, and teaching programs support a broader mission of land preservation.CINCINNATI, OH
Logan Family Farms, LLCFive generations of the Logan family have worked the same Pennsylvania farm, which was established in 1894 from the Eisaman Homestead. Today, the family-owned operation carries that history into direct-to-consumer agriculture, raising livestock and crops while bringing its natural dry-aged beef to local families and food-service customers. Its guiding priority is quality over quantity, with family members overseeing the animals and the farm’s conservation work.IRWIN, PA
Blue Moon AcresSince Jim and Kathy Lyons started Blue Moon Acres as a CSA in 1992, the family-run farm has grown into a regional source for chefs and households seeking carefully grown food. Its work is rooted in certified-organic farming and soil biology, including year-round microgreens from its Buckingham, Pennsylvania greenhouses and a regenerative farm in Pennington, New Jersey. Daughter Ashley Lyons Putman now leads sales and marketing, carrying the family business into its next generation.BUCKINGHAM, PA