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Baikal Mechanical was founded by three brothers in 2015 and has built its identity around solving difficult HVAC problems with equipment designed for the realities of each facility. From its Brooklyn plant, the company manufactures custom systems in the USA for commercial and industrial customers, with a particular focus on retrofit work where standard packaged equipment may not fit. Its work has included air-cleaning equipment used by hospitals and universities during the COVID-19 pandemic.
Born from James and Lois Bailey’s effort to help their son Charlie, Bailey Manufacturing has made rehabilitation and therapeutic equipment in Lodi, Ohio, since 1951. The company’s original Charlie Chair grew into a broad line of equipment for physical, occupational, and sports medicine facilities, with many products built to suit individual needs. Its motto, “That someone’s burden may be lighter,” still reflects the practical purpose behind the manufacturing operation.
Baillie Lumber Co. produces and supplies hardwood lumber, with sawmills and processing facilities across the Baillie Group and a headquarters in Hamburg, New York. Its operations include hardwood lumber production and a ripping division that makes custom ripped blanks and moulded S4S boards for manufacturers. The company also buys hardwood timber and logs through foresters and log buyers across the eastern United States.
Opened by Susan O’Keefe in Croton-on-Hudson in 2010, Baked by Susan is an old-fashioned bakery making scratch baked goods fresh each day. Susan’s Italian and Hungarian family baking traditions still shape the shop, where she works alongside her parents, husband, and three sons and keeps some of her original family recipes in rotation. The bakery is also known for its handmade empanadas, developed from her Chilean mother-in-law’s tradition, and its long run of Best of Westchester awards.
Founded by father and former New York City financial executive Craig Watson, Baked Cravings makes school-safe, nut-free desserts from its East Harlem bakery. The bakery maintains a nut-free facility, sources ingredients from nut-free vendors and follows strict packing and testing procedures so children with nut allergies can enjoy its cupcakes and other baked treats. Baked Cravings also creates custom cakes and ships select desserts nationwide.
Baked In Brooklyn Snacks is the 2012-born snack division of Aladdin Bakers, Inc., a Brooklyn bakery that has been making bread for more than 40 years. Its products are made in Brooklyn and reach customers throughout the United States as well as more than 15 countries abroad. The plant is SQF Level 2 audited for food safety.
BakeMark is a bakery manufacturer and distributor whose history dates to 1892, serving bakery businesses across the United States and Canada. It operates seven manufacturing plants and produces bakery ingredients, including mixes, fillings, icings, and glazes, alongside a network of distribution centers. The company also provides bakery-focused technical and R&D support.
Baker Hughes develops and manufactures technologies and provides services for energy and industrial companies, with a portfolio spanning oilfield operations and industrial energy equipment. The company says it has worked in the energy and industrial sectors for more than a century and conducts business in over 120 countries. Its technologies include gas turbines and modular LNG facilities, alongside oilfield and industrial monitoring offerings.
Baker-McGuire traces its roots to a cabinet shop founded in 1890 and has built its identity around handmade quality, close collaboration with artisans, and a design legacy that continues to evolve. Today, the company creates fine furniture for homes, hotels, and other hospitality spaces, with collections such as Milling Road bringing European design traditions into more livable contemporary interiors.
Born from Fleischer’s Bagels, founded in 1971, Bakewise Brands is a bakery company that serves retailers and food-service customers across North America. Its identity grew through the integration of Tom Cat Bakery, founded in 1987 by a chef devoted to handmade artisan bread, while its Macedon facility carries SQF2000 Level 3, organic and kosher certifications.
Founded in a basement in 2000 by Susan and Frank McDermott, Balance, Inc. designs and produces luxury packaging, turning printing expertise into distinctive brand experiences from concept through delivery. The certified women-owned company has grown into a global operation with four offices on two continents and business in more than 10 countries, while retaining a boutique, highly collaborative approach. Its Balance Green Standard guides packaging choices toward more sustainable materials and manufacturing, backed by EcoVadis Platinum recognition and FSC Chain of Custody certification.
Founded in 1967, Balchem is a publicly traded global nutrition and specialty-products company with 22 manufacturing locations and eight R&D technology centers. It develops and produces nutrition and health ingredients for people and animals, alongside agricultural plant nutrients and specially packaged chemical gases. Its business operates across Human Nutrition & Health, Animal Nutrition & Health, and Specialty Products.
Balco Defense Company designs, manufactures, distributes, installs, and maintains shooting-range equipment and facilities. Its offerings include portable and modular shooting ranges, bullet traps, target systems, range maintenance, lead abatement, consulting, technical support, and related products for residential, commercial, law-enforcement, and military markets.
Baldwin Richardson Foods Co. develops and manufactures liquid food and beverage products, pairing food science and culinary development with flexible processing for retail, food-service, and industrial customers. Founded in Chicago as Baldwin Ice Cream in 1921—once one of the largest African-American-owned food companies in the United States—the business became Baldwin Richardson Foods in 1997 and has since expanded into aseptic beverage manufacturing. Today, its customer-partner model is supported by a culinary innovation center, sensory and R&D labs, and manufacturing facilities serving customers from coast to coast.
Balkan Bites is a female- and family-owned food company making ready-to-bake frozen burek and mini phyllo rolls rooted in Southeast European comfort food. Founded by Ariana Tolka and her aunt, chef Alida Malushi, the company grew from Sunday baking sessions honoring Alida’s late mother, Magbule, into appearances at New York markets including the Columbus Circle Holiday Market and Queens Night Market. Its phyllo dough is made from scratch, while the recipes preserve the family’s Albanian and wider Balkan heritage.
Founded in a Bronx garage in 1938, Ball Chain Manufacturing makes ball chain and related accessories at its family-owned Mount Vernon, New York facility. Now in its fourth generation, the company employs more than 95 people, produces millions of feet of chain each week, and remains the only U.S. manufacturer of ball chain. Its American-made chain is also supplied to the U.S. armed forces for military identification necklaces, and the company holds ISO certification and Green Business Bureau certification.
Balthasar Industries is a North Tonawanda machine shop known for taking complex customer ideas from early development into production. Its CNC machining and engineering work serves manufacturers that need high-complexity components, prototypes, or help bringing a product to the factory floor.