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Founded in 2007 by anthropologist and designer Laura Bellows and Balinese designer Agus Astradhi, JUL Designs creates distinctive shawl fasteners, garment closures and other wearable accessories. Based in Frederick, the international creative partnership develops unconventional designs with skilled metal and wood artisans in Indonesia, working collaboratively from prototype through production. JUL also creates exclusive, white-label accessories for yarn shops and creative brands through its custom product-development service.
Tracing its roots to a 1926 German glass-thermometer invention, JULABO USA manufactures and supplies liquid temperature-control equipment for scientific laboratories and industry. Founded in the U.S. in 1993 and led by third-generation family member Ralph Juchheim, the company pairs precise equipment with installation, calibration, repair and application support. Its quality management system is certified to ISO 9001:2015.
Jule’s Tomato Sauce makes small-batch jarred tomato sauces from the recipe Pa Vitelli first cooked at his Jersey City restaurant in 1962. After Jule’s Italian Restaurant served the Westside Avenue neighborhood for more than 40 years, his children brought that unchanged sauce back to home kitchens, including the red sauce used in the restaurant’s famously towering lasagna. The company also supplies its marinara to food-service kitchens in five-gallon packaging.
Family-owned since Julius Zorn founded the company in 1912, Julius Zorn, Inc. (Juzo) makes medical compression garments for people managing circulation conditions, lymphedema and lipedema. Juzo USA was founded in Cuyahoga Falls in 1980, where most of the company’s ready-to-wear and custom medical garments are now produced. Its history includes pioneering knitted compression stockings in 1919 and launching seamless compression stockings in 1951, while the business remains led by descendants of the founder.
From its headquarters in Fulda, JUMO GmbH & Co. KG makes industrial sensor and automation technology, with particular recognition for temperature sensors used in heat meters. Its systems also monitor and control demanding applications such as shipboard bilge-water discharge, where JUMO combines process recording with automated control and traceable documentation. The company employs more than 2,500 people worldwide and supports customers through a global network.
JUMO Process Control, Inc. is the U.S. operation of JUMO, a Fulda, Germany-based company serving industrial process applications. From East Syracuse, it supports customers with measurement and automation technology, including application-focused technical consulting.
Founded in 2007, Jumpstart Consultants works behind the scenes with private-label and OEM customers, helping turn their product ideas into market-ready building materials. The Richmond company is known for tailoring production to each customer, from small-batch campaigns to larger programs, while its Broadcast® process gives finished products a distinctive printed presence.
Made in Rochester, Junebar bakes and packages refrigerated snack bars from 100% whole-food ingredients. Founded from a personal search for better digestive health, the company developed its bars with a plant-based chef and a registered dietitian, using ingredients such as sweet potatoes, black beans and dates without additives, preservatives or gluten. Junebar sources ingredients from Upstate New York farms whenever possible and describes its products as so natural they need refrigeration.
Baltimore-founded JuneBrain develops portable telehealth optical coherence tomography (OCT) devices and AI software for remote monitoring of retinal and neurological disease. Its Neuro-i SS-OCT brings automated retinal imaging to point-of-care settings, while its Reading Center analyzes OCT data for clinical research. JuneBrain is a WBENC-recognized women-owned small business and certified women’s business enterprise, with collaborations involving Johns Hopkins University and the University of Maryland, Baltimore.
JuneShine is a San Diego-based beverage maker that brews hard kombucha and produces ready-to-enjoy canned cocktails. Founded in 2018, the company says it began brewing hard kombucha in a garage and makes its beverages with real ingredients. It also states that its production is carbon neutral and that it donates one percent of sales to environmental nonprofits.
Junietta is developing efficient local large-language-model hardware built around transformer silicon and digital compute-in-memory technology. The company is targeting an affordable system for running Llama 3.2 locally, with first-silicon research tests planned for November 2026 through IHP’s 130nm process and software support for PyTorch and tinygrad.
Since 1928, Juniper Industries has manufactured marine watertight closures, with a specialty in Navy-standard doors and the components used to maintain them. The Middle Village, New York company also makes marine and commercial ventilation assemblies and provides custom fabrication for both markets. It describes itself as America’s largest independent manufacturer of Navy-standard watertight closures and closure components.
Founded in Buffalo in 2014 by Tom Akers, Junk Free Skin grew from a small retail space into a manufacturer known for replacing plastic personal-care packaging with dissolvable and compostable alternatives. Its facility works with brands and commercial customers on private-label production, with low minimum orders that make sustainable personal care more accessible to smaller businesses.
Junk To Jazz operates in the Furniture and Home Furnishings Manufacturing industry.
Junkless Foods is a snack brand built around a simple promise: indulgent flavor without the “junk” families would rather avoid. Its gluten-free granola and protein bars use simple ingredients with less sugar, giving everyday snackers a more straightforward alternative to conventional treats.
Founded by Emily Soloby after she saw the lack of safety footwear that women would actually want to wear, Juno Jones makes ASTM-certified safety boots and work shoes designed around women’s feet. Emily and her husband Ryan drew on their experience running a national truck and heavy-equipment safety training firm, creating practical footwear for workers who need protection without giving up comfort or style. The company also works to make women in construction, transportation, engineering, and other traditionally male fields feel seen and equipped for the job.
Jupiter makes premium, scalp-first hair-care products that treat dandruff and seborrheic dermatitis without the medicinal feel of traditional drugstore formulas. Founded by Ross, Robbie and Alexa after years of struggling with dandruff and dry scalp, the company develops its formulas with dermatologists, colorists and stylists and tests them through clinical trials or consumer studies. Its vegan, cruelty-free products are designed to be color-safe and sulfate- and paraben-free, while a portion of annual proceeds supports Strong Girls United.
Since 1964, Jupiter Mills Corp. has made custom packaging for customers across New York and New Jersey, including corrugated, folding and protective packaging. The Roslyn-based manufacturer pairs structural and graphic design services with packaging production, drawing on experience with famous-brand clients to select cost-effective materials and designs. Its sustainability program includes recyclable and recycled-content products, along with tree planting through the National Forest Foundation for every processed order.
Juss Rite Creations is a family-owned Maryland business that grew from founder’s daughter Nyomie’s interest in making body care products. What began in a family kitchen has become a small-batch maker of natural self-care goods for people seeking gentle, everyday care, with products also offered at local Maryland and DMV pop-up events.
Born as a small Bronx bagel shop in 1992, Just Bagels now makes authentic New York bagels for restaurants, retailers and home customers across the United States and around the world. Its Bronx bakery uses a traditional process—including 12-to-24-hour dough aging, kettle boiling and hearth baking—to produce bagels with a crisp exterior and chewy center, then freezes them for distribution. The company serves both everyday customers and pallet-scale wholesale partners while keeping its New York roots at the center of the operation.