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Family-owned since 1981, La Boit Specialty Vehicles grew from founder Gil Blais’s garage-built storage boxes into a Gahanna manufacturer known for hand-building durable specialty vehicles from the chassis up. The veteran-owned company designs mobile clinics and command centers for professionals who need to bring services into the field, while maintaining its vehicles through a full-time service department.
Born in Austin from founder Drake Screws’s decade-long search for the perfect pour, La Caza Spirits makes additive-free tequila crafted with the Vivanco family in Jalisco. Its Blanco, Reposado, and Añejo begin with Blue Weber Agave handpicked in the Jalisco Highlands by fifth-generation farmers, then are cooked and fermented for more than 90 hours before being poured into hand-blown glass bottles.
Founded by image consultant Margaret Clark—known as Lady La Chae—La Chae Cosmetics creates retail makeup for the unique needs of women of color. Clark opened her first location in July 1995 and brings more than 35 years in the professional beauty and spa industry to the brand. Based in Lyndhurst, Ohio, the company also offers makeup education through La Chae Makeup Academy.
La Chic N Sweet is a kosher cake designer based in Philadelphia, PA, creating custom cakes for all occasions including Bar/Bat Mitzvah, Weddings, Birthdays, and engagement parties.
Founded in Philadelphia in 1994, La Colombe Coffee Workshop began with a café and micro-roaster and grew into a coffee roaster, brewer, and café operator. The company sources coffee from producers around the world and roasts and blends it in Philadelphia; it is also known for inventing its Draft Latte and producing ready-to-drink coffee beverages.
La Dolce Vita Courthouse Bakery is a family-run Italian bakery and café in historic downtown Lancaster, built around recipes from the owners’ family. It is best known for traditional butter cookies and serves local customers with fresh baked goods, café fare, and custom food for celebrations and business events.
La Dolce Vita Italian Bakery is an Allentown bakery making Italian breads, pastries, cookies and specialty cakes, with an espresso lounge for customers to enjoy them. The bakery also prepares custom wedding offerings and has a dedicated “Meet the Bakers” focus that puts its craft at the center of the business.
La Dorita is a family-founded food business established by Gastón and Josephine Oría, making small batches of Argentine-style dulce de leche from 2009. Inspired by Josephine’s grandmother Dorita and Argentine family traditions, the company sold its handcrafted dulce de leche along the East Coast before closing that product chapter during the COVID-19 period. The Orías also founded La Dorita Cooks, a Pittsburgh commercial kitchen incubator that supported more than 200 food entrepreneurs before its 2024 asset sale.
La Empanada Mía es una empresa familiar chilena que hornea empanadas para comer en sus locales, retirar o disfrutar en casa. Su propuesta combina recetas tradicionales como el pino y el pastel de choclo con creaciones propias, además de ofrecer alternativas vegetarianas, dulces y productos congelados. Opera sucursales en Recoleta, Algarrobo y Valle Grande Lampa, y también abastece vitrinas de otros negocios con más de 15 variedades listas para vender.
Born in Provence in 1952, family-owned La Fermière makes creamy, all-natural yogurts and French desserts in its distinctive iconic pots. Since bringing its savoir-faire to the United States in 2017, the company has paired local milk and cream with carefully sourced ingredients and artisanal methods, including slowly oven-baked desserts and floral-infused yogurt flavors.
Founded by French-born Fabien and Lisanne Moreau, La Gourmandine brings traditional French baking to Pittsburgh through its breads, pastries and cakes. Fabien trained at Paris’s Lenôtre Culinary Institute, and the bakery has grown from its first Lawrenceville shop, opened in 2010, to five Pittsburgh locations with centralized production in Hazelwood. Its Downtown café also offers a full espresso bar.
Miami Beach-based LA LA LEAF makes CBD-infused skincare, best known for its deeply moisturizing LA LA LIPS lip balms and other natural skin formulas. The company uses all-natural, cruelty-free ingredients and has each product independently verified through third-party lab reports, with packaging QR codes that let customers check the results. Its products are made in the USA, and a portion of every purchase supports ZoomRescue’s work helping shelter dogs.
La Maison Tachon is a Brooklyn-based French dessert shop producing small-batch baked goods, including tarts, cakes, brownies, cookies, loaf cakes, and other pastries. It offers pickup in Greenpoint, delivery in select NYC zones, and custom cakes and dessert trays.
Family-owned and operated in New York since 1965, La Mar Plastics & Displays is known for bringing custom display and packaging projects from concept through production under one roof. Its in-house work serves cosmetic, liquor and retail customers, including smaller startup businesses.
La Petite Bakery Inc is a food and beverage manufacturing company operating under the legal name La Petite Bakery Inc.
La Prima Espresso Co. is a Pittsburgh coffee roaster and blender founded in the Strip District in 1988. The veteran-owned business grew from a commercial espresso equipment showroom into a roastery and a group of city caffès, roasting coffee to order for wholesale partners and online customers. It describes its work as honoring Italian coffee traditions while respecting employees, the environment, and coffee farmers.
Inspired by the pâtisseries of Paris, La Renaissance is a French-style retail bakery in Scarsdale making fresh pastries, breads and desserts, along with custom-designed cakes. The bakery has served the Westchester community for more than 20 years and is known for its Westchester Magazine award-winning baguette and signature cake. Its cake artists can turn a customer’s concept, theme or image into a celebration cake, including traditional French croquembouches.
Founded in New York in 1990 by Salvadoran sisters Ester Pacheco and Noris Cruz, La Ricura Foods makes and distributes authentic Central American foods in the United States, with fresh cheeses at the heart of its story. What began with seven gallons of milk and door-to-door sales has grown into production plants in Hicksville and Farmingdale, a Brentwood distribution center, and more than 400 employees. The company serves families, supermarkets, restaurants, and Latin stores while working to keep the flavors of home on American tables.
Known for its “Excellent Cigars Since 1958” tagline, La Rosa Cubana Cigars is an event-focused cigar company that brings experienced rollers to celebrations. Its cigars are made by hand from a Cuban and Dominican blend and rolled fresh at the event site, giving guests a cigar-making experience as well as a take-home favor.
Established in 2001, La Terza Artisan Coffee Roasterie sources coffee through producer relationships and mindfully roasts it in Cincinnati, Ohio. Its approach pairs specialty coffee with a “third place” mission, supporting connection in its cafés while also helping coffee professionals through wholesale services and education. La Terza emphasizes ethical sourcing, living wages throughout the supply chain, and delivering coffee within 48 hours of roasting.