Founded in 2012 through the merger of Alsacienne de Pâtes Ménagères and Eurodough, Cérélia is a food manufacturer specializing in refrigerated ready-to-bake dough. It also produces pancakes and other baked goods, and sells through its brands, private labels, industrial partners and foodservice in more than 50 countries. The company reports 16 production sites across Europe and North America.
Gourmand Pastries S.AFounded in 1984, Gourmand Pastries S.A. makes frozen ready-to-bake viennoiserie in Mouscron, Belgium, supplying professionals with croissants and Danish pastries for finishing fresh on site. The family business produces more than 4.5 million pastries a day, serves over 50 countries across four continents, and develops private-label products alongside its own range. Gourmand Pastries is part of the Dossche Group.NEW YORK, NY
Dewy Meadow Foods, IncDewy Meadow Foods, Inc. is a manufacturer of high-quality pastry dough, tarts, and shells, with over 80 years of business history. The company produces wholesale frozen and baked pie shells for grocery stores, bakeries, and kitchens.KUTZTOWN, PA
PidyBorn in a Belgian pastry shop in Ypres, Pidy has made ready-to-fill pastry products since 1967, including the pre-baked vol-au-vent shell that launched its international story. Now a Bouvard Professional brand, Pidy offers more than 400 pastry products to customers in over 50 countries, with production across Belgium, France and the USA. Its sites are certified to BRC, IFS and SQF standards.INWOOD, NY
Gonnella Baking CompanyGonnella Baking Company makes bakery products and has been baking for 140 years. The company describes its coast-to-coast supply of frozen dough and fully baked items, and says it produces 1 million pounds annually in the United States.HAZLE TOWNSHIP, PA