Born from the 2012 merger of EuroDough and Alsacienne de Pâtes Ménagères, Cérélia makes refrigerated ready-to-bake dough and other bakery foods, with more than 50 years of production know-how behind its recipes. The company operates 16 production sites across Europe and North America and sells through its own brands, private labels, industrial partners and Foodservice in more than 50 countries. Cérélia’s industrial process is designed to reproduce the gestures of an artisan baker, while employee shareholding gives its people a stake in the business.
Gourmand Pastries S.AFounded in 1984, Gourmand Pastries S.A. makes frozen ready-to-bake viennoiserie in Mouscron, Belgium, supplying professionals with croissants and Danish pastries for finishing fresh on site. The family business produces more than 4.5 million pastries a day, serves over 50 countries across four continents, and develops private-label products alongside its own range. Gourmand Pastries is part of the Dossche Group.NEW YORK, NY
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
EuropastryEuropastry is a global bakery manufacturer making breads, brioche, pastries and its distinctive Dots Original® products for markets around the world. The company describes itself as a team of bakers with a startup mindset, blending traditional baking craft with ongoing innovation. Its international operation includes more than 80 countries, 27 production plants and over 600 distributors.RONKONKOMA, NY
Al Cohen'sFounded in 1888 on its famous Old World rye bread, family-owned Al Cohen’s produces frozen dough and bakery products for food-service and retail operators. The Buffalo company has been flash-freezing scratch-made dough since the 1970s, offering private-label formulations and scratch-like results without the labor of baking from scratch. Its rye bread still follows a 300-year-old family recipe, alongside its broader line of dough products and breads.BUFFALO, NY