From its farm in Waterford, Pennsylvania, Folkland Foods grows organic potatoes and turns them into frozen fries right beside where they are grown. The farmer-founded company uses olive oil and kitchen-familiar ingredients, while its vertically integrated operation helps save imperfect potatoes and return unavoidable food waste to the land. Folkland is also transitioning 1,500 acres to organic farming as part of a broader mission centered on regenerative agriculture and stronger ties between rural farms and urban communities.
Organic
Gluten-Free
Compliance program
Blue Moon AcresSince Jim and Kathy Lyons started Blue Moon Acres as a CSA in 1992, the family-run farm has grown into a regional source for chefs and households seeking carefully grown food. Its work is rooted in certified-organic farming and soil biology, including year-round microgreens from its Buckingham, Pennsylvania greenhouses and a regenerative farm in Pennington, New Jersey. Daughter Ashley Lyons Putman now leads sales and marketing, carrying the family business into its next generation.BUCKINGHAM, PA
Two Creek FarmOwned and managed by Brent Habig, an Accredited Professional with the Savory Institute, Two Creek Farm is a 600-acre regenerative USDA-certified organic farm in Lakewood, Pennsylvania. The farm serves its local community through food production shaped by ecological restoration, including its signature pastured organic rainbow eggs. It also opens its work to the public through farm walks and a regenerative apprenticeship program.LAKEWOOD, PA
Kreher Family FarmsSince 1924, the third- and fourth-generation Kreher family has grown a Western New York farm into an integrated producer of fresh eggs, organic and conventional crops, vegetables, and compost-based fertilizer. Its three family-operated farms and two USDA-inspected egg-packing facilities support a closed-loop approach in which hen manure helps fertilize crops and crops contribute to hen feed. Kreher’s organic crop operation is Certified Regenerative by A Greener World, while the farm’s egg-packing facilities have held SQF certification since 2009.CLARENCE, NY
Journey's End FarmJourney’s End Farm is a small family farm in northeastern Pennsylvania growing vegetables and producing maple syrup, free-range eggs, and other farm goods on-site. Its market garden spans just one cultivated acre, where crops are raised without chemical pesticides or herbicides using organic principles and regenerative practices. The Curtis family has been making maple syrup here since 1934, boiling sap in a wood-fired evaporator for a distinctly hands-on Pennsylvania tradition.GARDINER, NY