In Centerport, Hometown Bakeshop turns family flavors into from-scratch sweet and savory pies, breakfast fare, and other baked treats. The family-run shop uses fresh, all-natural ingredients and stands out as a peanut-free bakery with gluten-free options, including gluten-free versions of its sweet pies and quiches. Its catering menu serves gatherings ranging from small family occasions to parties of 100 guests.
Happy Goat Gluten-Free Bakery and Bulk FoodsBorn from a Lancaster pastry chef’s own 2011 celiac diagnosis, Happy Goat Gluten-Free Bakery and Bulk Foods has been turning familiar desserts into safe, from-scratch baked goods since opening in 2015. Its dedicated gluten-free kitchen makes custom cakes and cupcakes alongside options for dairy-free, vegan, and keto customers, with a mobile cake cart bringing miniature cakes and service to local events.LANCASTER, OH
Nummies BakeryFamily-owned and operated by the Scavo family in Chester, N.Y., Nummies Bakery is a dedicated gluten-free contract manufacturer that scratch-bakes breads, cookies, muffins and other baked goods for co-packing partners. Its facility also accommodates dairy-free, peanut-free and soy-free production, with certifications from GFCO, OK Kosher and SQF Level II. The bakery’s focus on allergen-conscious baking makes it suited to products for people with celiac disease and food allergies.CHESTER, NY
The Happy Mixer Gluten Free BakeryThe Happy Mixer Gluten Free Bakery brings the old-fashioned bakery experience to the gluten-free community, baking fresh each morning in a facility where gluten and gluten-containing products are never present. Its Pennsylvania bakeries offer familiar treats such as cookies, doughnuts and breads, along with vegan and other allergen-friendly options. The company also takes custom cake orders for celebrations.LANGHORNE, PA
Éban’s BakehouseFrom four loaves baked overnight in a Columbus apartment, Éban’s Bakehouse has grown into a 12,000-square-foot bakery making certified gluten-free breads, cookies, and baking blends. Veteran and family-owned, the company is led by chefs Eric Braddock and Adrienne Novak and uses responsibly sourced organic and non-GMO ingredients in artisan, small-batch baking. Its products reach thousands of accounts across more than 16 states, while the bakery recycles and composts extensively to reduce its landfill waste.GROVE CITY, OH