Since 1964, Mediterranean Gyros Products has baked traditional pita flatbreads in Astoria, pairing artisan bakery work with a broad range of authentic Mediterranean foods and imported specialties for restaurants and retailers. Its 1997 partnership with Chicago’s Corfu Foods added gyro products and gives customers a combined East Coast and Midwest source, while the company’s key associates bring at least 18 years of experience each.
USDA Approved Facility
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