SVB Foods, Inc. manufactures and packs dressings, sauces, honey, condiments, marinades, and dessert toppings under its own brands, licensed brands, private labels, and for foodservice customers. Its headquarters and production facility are in Martinsburg, West Virginia, with fulfillment warehouse operations at a nearby location.
BRC Standards GFSI Certification
certification
Kosher Certification by Orthodox Union
certification
Halal Certification by Islamic Services of America
certification
FDA Inspection
registration
Gluten Free Certification by GFCO
certification
Woeber Mustard Manufacturing CompanySince Carl Woeber began selling mustard door-to-door from his Springfield kitchen in 1905, Woeber Mustard Manufacturing Company has grown into a family-owned Ohio producer of mustards, horseradish products and related condiments. The company remains active across four generations and operates a 65,000-square-foot distribution center, with private-label production and foodservice packaging alongside its Woeber’s brands. Its oldest mustard recipe dates to the 1800s, while its horseradish business became one of the largest suppliers of fresh horseradish and horseradish sauce in the United States.SPRINGFIELD, OH
The Marzetti CompanyBorn from Teresa Marzetti’s small Italian restaurant in Columbus, The Marzetti Company makes specialty foods for home kitchens and foodservice, including its well-known dressings and dips. Teresa opened the restaurant in 1896, and demand for her creamy coleslaw and French dressings eventually turned its upstairs into a full-scale factory in 1955. Today, the company carries that Columbus-origin tradition through a broad family of retail and foodservice brands, while investing in modern manufacturing to make its products safely and consistently.WESTERVILLE, OH
Pellicano Specialty Foods, IncPellicano Specialty Foods grew from a home-kitchen sauce business into a Buffalo, New York manufacturing company that makes sauces and related food products for its own brands, restaurants, and retailers. Serving the Buffalo area for over 30 years, it specializes in helping customers bring recipes to market through custom packing, co-packing, and private-label production. Its Italian-inspired pasta and pizza sauces sit alongside the long-running Ferrante’s chicken wing sauce brand, whose original formula dates to the 1980s.NORTH TONAWANDA, NY
Europe Fine Foods bvEurope Fine Foods bv is a joint venture of family firms with more than 100 years of experience producing quality food products. The Dutch company develops tailor-made sauces and dressings for domestic and international customers, including established brands and businesses bringing their own concepts to market. Its production facilities are BRC certified.BROOKLYN, NY