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Since 1988, Suståne Natural Fertilizer has manufactured organic and natural slow-release nitrogen fertilizers and soil builders from aerobically composted agricultural resources at its Minnesota operation. Its products are used by growers, turf managers and horticulturists in more than 60 countries, with the company controlling its raw materials, composting and manufacturing processes in-house. Suståne also maintains an analytical chemistry lab and supports its formulations with more than 800 independent studies.
Since its founding in 1996 as a systems integrator, Sustema has become known for shaping workspaces around the demanding routines of mission-critical operations. The company designs and builds custom control-room consoles for organizations such as emergency communications centers, utilities and transportation operators, supporting projects from initial planning through installation.
SVEDKA makes vodka and vodka-based drinks, from its four-times-distilled original spirit to flavored varieties and still Vodka Water made with natural spring water. The brand’s distinctive range includes a transparent canned vodka water with zero sugar, zero carbs and no carbonation, alongside cocktail-friendly vodka offered at 80 and 100 proof.
SVR Global is an industrial valve manufacturer with more than a decade of experience serving demanding applications around the world. Its work supports critical operations in sectors such as oil and gas, power generation and water treatment, with valves tested against international standards and supplied to customers in more than 50 countries.
Formed in 2001 through the merger of three local Swagelok distributorships, Swagelok Western New York designs, fabricates and supports fluid system solutions for customers across 35 counties in Western New York and Northern Pennsylvania. Its local team combines factory-certified technicians, field engineers and a 2,250-square-foot fabrication facility, with particular depth in orbital welding and custom assemblies for demanding industrial and high-purity applications. The authorized Swagelok distributor maintains offices in Buffalo, Rochester and Syracuse and serves customers throughout a system’s design, installation and maintenance.
Born from Dan Swain’s early-1970s work developing ceramic thermal-barrier technology for racing engines, Swain Tech Coatings opened in 1981 as a specialist coating company for race teams and performance enthusiasts. Today, the Scottsville company serves performance-engine builders and industrial OEMs, using engineered coatings to help parts withstand demanding conditions and to restore worn components.
From Olean, New York, Swatt Baking Company makes the oversized, griddle-ready L.A. Cinnamon Bread that has become its signature, pairing thick cinnamon-swirl slices with a matching glaze. The bakery also supplies fresh-baked goods to restaurants and grocery stores across the country, with a strong presence in Western New York. Its product line includes distinctive breads such as Sweet Noelle’s Blueberry Bread and Olivia Mae’s Salt-Rising Bread.
Family-owned Swavelle Group traces its roots to 1966, when Fred Thomases began selling Moire fabrics, and remains a multigenerational textile company under Thomases family leadership. With more than 50 years in the industry, the group designs and manufactures textiles for commercial and residential interiors, including performance fabrics made at its New Jersey mill. Its environmental focus is unusually tangible: Bella Dura uses a fiber that starts as a by-product and ends as a fully recyclable product.
Founded in 1966 from Fred Thomases’s sale of Moire fabrics, the family-owned Swavelle Group has grown into a designer, domestic manufacturer and convertor of textiles for residential, contract, outdoor and RV applications. Its six-brand portfolio ranges from decorative upholstery to performance fabrics, with custom design support and domestic production at its Garfield, New Jersey mill. Swavelle also builds sustainability into its textile work, including upcycled and recycled yarns, PFAS-free options and a Bella Dura fiber that begins as a by-product and ends as a fully recyclable product.
Swedish Hill Winery + Cider Co. is a Cayuga Lake winery producing Finger Lakes wines and hard cider in Romulus, carrying forward a family-run property first opened by the Peterson family in 1986. The Martin family added Swedish Hill to its portfolio in 2025 after more than 20 years as neighbors on the Cayuga Lake Wine Trail, blending the site’s long local history with its own winemaking tradition. Its tasting room offers countryside views and a chance to sample the Swedish Hill lineup, including its semi-sweet Blue Waters Riesling and sweet Mooscato.
Founded by Elaine Li in Brooklyn in 2011, Sweet & Shiny creates refined, art-forward custom cakes and desserts from its licensed home bakery in Columbus. Li’s background in both baking and glassblowing informs the studio’s precise, imaginative approach, turning clients’ personal stories into edible works of art. The bakery is especially known for custom celebration and wedding cakes shaped through close collaboration.
Family-owned Sweet Beginnings Bakery was opened in 2005 by Kenmore-area husband-and-wife team Darren and Jamie Wells, who bring more than 25 years of culinary and baking experience to their Tonawanda shop. Their family bakery is particularly known for hand-rolled, custom-decorated cutout cookies and distinctive wedding cakes, including chocolate chip cookie and fudge brownie designs.
Sweet Chef Southern Style Bakery brings Southern baking traditions to New York City through handcrafted pies, cookies, puddings and its signature rugelach. Its small-batch treats are made with premium ingredients, including a customizable cookie box baked fresh to order and classic pies built around buttery, handcrafted crusts. The bakery’s menu centers on homemade flavors meant to evoke warmth and nostalgia.
Born in Brooklyn, Sweet Robo designs and builds patented robotic vending machines that make treats and personalized products live, turning a standard vending footprint into a small retail show. The U.S.-based robotics company says its machines are engineered, designed and supported in the USA, with real-time monitoring through an operator app and installations at venues including IKEA, Universal Studios and Marriott. Its systems are built for unattended operation, while Sweet Robo provides U.S.-based technical support and worldwide deployment.
Sweet Sam’s Baking Company grew from Lyn’s apartment-kitchen recipe experiments and Dave’s search for used bakery equipment into a Bronx bakery that has been in business for nearly 20 years. The company still works with many original team members and holds to its early belief in real ingredients, now baking at an 80,000-square-foot facility for wholesale customers across the United States and abroad. Its focus on food safety is backed by SQF Level 2 certification.
Known in Levittown for turning celebrations into edible centerpieces, Sweet Surrender Bake House creates made-to-order cakes shaped around each customer’s theme, colors and occasion. The bakery also makes fresh baked goods for everyday treats, with newer Dubai chocolate creations bringing a contemporary twist to its traditional bake-house setting.
In Ridgewood, Sweet Touch by Iva turns celebration ideas into bespoke cakes and treats, with custom designs shaped around each customer’s vision. Alongside its made-to-order cakes, the bakery offers signature desserts such as tres leches and teaches a hands-on buttercream master class focused on tiered-cake structure, finishing, and professional presentation.
Sweet Unity Farms Coffee grew from the Robinson family’s coffee farm, established in Tanzania’s Southern Highlands in 1989, into a coffee company that roasts and sells Arabica coffee. Its farm-to-cup model connects family-owned cooperatives in Tanzania and Ethiopia with family-owned roasters in New Jersey and California through direct trade. The company’s mission pairs coffee production with farmer education, community development, and stronger economic opportunities for rural coffee communities.
Vegan chef Andrea Young founded Sweet Vegan Chocolates after learning to bake from her grandmother in Indiana, building a New York City chocolate company around inclusive, allergy-conscious indulgence. Its small-batch truffles are made for people who want plant-based chocolate without giving up flavor, while the company’s partnership with the Summer Youth Employment Program gives local students practical experience in food entrepreneurship.
Sweetie Pies is Melissa’s New York baking business, making hand pies from scratch along with other homemade treats for individual orders, pop-ups and events. Its small-batch sweets grew from Melissa’s family tradition of scratch baking, and she now offers custom dessert-table and party-favor orders from her kitchen in Carmel. The company’s hand pies are available in distinctive flavors such as S’mores, Wild Berry and Peach Crumble, with mini versions made for gatherings.