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Founded in Kirchbach, Styria, in 1977, Miba Resistors Austria GmbH develops and manufactures non-inductive thick-film resistors for high-performance electronics. Formerly EBG Resistors, the company joined the Miba Group in 2010 and now supports applications ranging from electric vehicles and high-speed trains to wind power and HVDC transmission. Its Austrian operation is part of a global business with more than 500 employees and production and sales locations across three continents.
Founded in 2011, Horseheads-based MICATU develops optical sensing platforms and edge-processing systems that give electric utilities and commercial operators real-time, high-accuracy data about the power grid. Its non-contact technology measures voltage, current, and power quality outside the energized circuit, allowing sensors to be deployed quickly on existing infrastructure while improving field safety. MICATU was the first company to commercialize this next-generation optical approach for utility-grid measurement.
Since 1923, Miceli Dairy Products Company has made Italian cheeses in Cleveland, beginning with 15-year-old John Miceli selling ricotta and mozzarella from a Model-T pickup truck. Today the family-owned business remains guided by Miceli children and grandchildren, carrying generations-old recipes into a nationally recognized cheese company.
Since 1947, Micelli Chocolate Molds has designed and manufactured precision injection-molded polycarbonate molds for chocolate makers, from artisanal chocolatiers to large automatic production lines. Founded in Manhattan as a metal-mold supplier, the company pioneered thermoformed plastic molds in North America before entering polycarbonate injection molding in the 1970s. Based in Long Island, Micelli says it is the only U.S. manufacturer using this process for chocolate molds and has completed more than 7,000 custom mold projects.
Since opening in October 2000, Michael Angelo’s has made handcrafted cakes and other baked goods for Northeast Ohio celebrations, alongside a Richfield winery with seasonal food and in-house bakery desserts. The small, family-owned business is known for custom celebration cakes and for pairing its bakery traditions with an estate-style winery and private event spaces. It has supported the community for more than 20 years, directing charitable giving primarily toward medical and health-related nonprofits.
Started by Mike Byrne in a downtown Mansfield garage in 1966, Michael Byrne Manufacturing builds auger boring machines and trenchless construction equipment for underground contractors. Still family owned, the company is the longest continuously operating U.S. manufacturer of auger boring machines and distinguishes its equipment with an in-house EXTREME DUTY gearbox designed for heavy shock loads. Since 1980, it has also engineered turnkey hazardous-waste handling systems and custom large-scale fabrication from its Mansfield operation.
Founded in 2005 to focus on onions, Michael Cutler Company is a vertically integrated grower, packer and distributor of fresh produce serving receivers throughout North America. The Peckville-based company grew from a produce-trading family whose roots reach back to 1926, and now maintains year-round onion programs alongside broader fruit and vegetable operations. Its food-safety program includes independent supply-chain audits, shipment traceability and Food Safe-certified company-owned facilities.
Founded by Michael Day in 1981, Norton-based Michael Day Enterprises is an independent compounder of engineering thermoplastics for injection molding. With more than four decades in the plastics industry and over 150 years of combined team experience, the company develops standard and custom resin formulations, including recycled grades and closed-loop solutions. Its ISO 9001:2015-certified lab supports material testing and consistent production.
Tracing its food roots to a New England family farm in 1908, Michael Foods manufactures and distributes value-added egg and refrigerated potato products for foodservice, food ingredients and retail markets. Headquartered in Hopkins, Minnesota, the Post Holdings subsidiary has grown into a multi-billion-dollar supplier and the largest processor of value-added eggs in the United States. Its research team operates a 10,000-square-foot pilot plant and test kitchen, while its manufacturing network supports ready-to-use products designed to simplify high-volume food preparation.
Founded in 2007 by former entertainment lawyer Michael McHale, Michael McHale Designs makes handmade chandeliers and other lighting in New York City. The company’s industrial-chic signature pairs rough black steel pipes and fittings with optically pure, gem-cut crystal, turning utilitarian materials into sculptural fixtures. Its Tribeca collection includes made-to-order designs, while custom commissions have included one of New York City’s largest bespoke chandeliers.
Michael Miller Fabrics develops and supplies premium cotton fabrics, pairing imaginative printed designs with its high-density Cotton Couture solids program. Based in Passaic, New Jersey, the company also works directly with manufacturers through open-stock assortments, custom development and its Shop From a Box program.
Since 1975, Michael Mootz Candies has made small-batch chocolates and other confections in northeastern Pennsylvania, carrying on recipes developed by “Gammy” Mootz in her early-1900s Pottsville store. Today Jason and Meagan Mootz run the Hanover Township business, with Jason representing the family’s fourth generation of candy makers. The Creamery, opened in 2015, puts the company’s own chocolate pieces to work as ice-cream toppings.
Rooted in Pittsburgh and shaped by its grandparents’ traditions, Michael Stephen Kavic Winery makes handcrafted wines in Carnegie, Pennsylvania. The family describes itself as second-generation American, bringing that heritage into a welcoming weekend tasting-room experience and appearances at local wine events.
Self-taught woodworker Michael Yates has made fine, hand-crafted furniture since 2003, working with skilled artisans in Brooklyn, New York. His designs are developed around comfort, usability and careful detail, with custom commissions ranging from individual pieces to complete restaurant furniture packages. The studio’s work is produced in quantities from one to twenty and has been featured in publications including Architectural Record, Dwell and Fine Woodworking; it is currently on hiatus.
Since 1964, family-owned and operated Michael’s of Brooklyn has paired a Brooklyn, New York Italian restaurant with a nationally sold line of pasta sauces cooked and packed at the source. Now in its third generation, the business carries family recipes into its dining room and ships sauces, pasta and biscotti beyond the neighborhood. Michael’s is also known for its substantial Italian menu and a dining room that has become a gathering place for politicians and power brokers.
Founded in 1979 by Michael and Kathy Nutt, Michael’s Optical remains a family-run eyewear business serving Atascadero and San Luis Obispo. The company operates its own finishing laboratory for faster service, with Atascadero now managed by Michael’s niece Kristy, San Luis Obispo by Michael’s brother Steve, and the lab by niece Tonya. Its managers are licensed by the Medical Board of California, while its opticians hold American Board of Opticianry credentials.
Michbi Doors, Inc. d/b/a Open & Shut Doors is a family-run manufacturer of hollow metal doors and frames, incorporated in 1981. The company says it has grown into the largest WBE hollow metal manufacturer on Long Island and operates an office and manufacturing facility in Farmingdale, New York. It also distributes architectural hardware and wood door products.
Born in a small Paris kitchen in 2004, Michel et Augustin makes straightforward, indulgent food and drinks, from its original round sablés to fresh cookies, desserts and organic infusions. Founded by childhood friends Michel and Augustin, the company now brings together 110 people in its two “Bananeraies” in Paris and New York. Its distinctive pâtisserie-minded culture is shared across the team, with everyone pursuing or holding a CAP pâtissier qualification.
Since 1898, Michel's Bakery has been specializing in large-scale, private-label baking for distributors and quick-service customers nationwide and throughout the world. The company provides distinctive, delicious baked goods that are consistent and cost-effective, with competitive pricing and extensive packaging options.
Michele Benjamin - Jewelry Design is a jewelry design business whose online store is temporarily closed for vacation. The provided page does not specify products, materials, manufacturing capabilities, services, or markets.