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Established in 2017, BAITCO LLC is a renewable-energy enterprise shaped by its leadership’s decades of manufacturing and international supply-chain experience. That background includes a 154,000-square-foot operation producing patented telecommunications assemblies for major network companies before the business turned its focus toward helping commercial, government, and underserved communities build more resilient energy systems. BAITCO is also MBE certified and emphasizes technology transfer that trains local talent and supports indigenous manufacturing.
Baja Buckeyes is a student-managed off-road race team that designs and fabricates an off-road vehicle each year for Society of Automotive Engineers competitions. The organization provides hands-on experience in automotive and powersports engineering, fabrication, project management, and business management.
Bake Me Treats is the Poland, Ohio bakery founded by hometown baker Gabriele Broker in December 2015. Trained at the Art Institute of Pittsburgh and shaped by time in a French patisserie, Broker built the shop around scratch-made treats that bring a carefully finished touch to everyday celebrations.
Founded by Cindy Villalba after health issues led her to bake nourishing treats at home, Bake-Dreams makes vegan granola with all-natural and organic ingredients. Its two signature blends pair that wellness focus with playful flavors, including cinnamon and coconut or dark chocolate and quinoa puffs, and the company also shares recipes for turning granola into desserts.
Morton’s Baked Blessings by Lisa is a locally owned custom-order bakery creating hand-decorated sugar cookies and other sweets for special occasions. Owner and baker Lisa, a former nurse and self-taught cookie decorator, grew the business from a personal outlet into a bake shoppe focused on sharing treats and giving back through donations. Orders are made for local pickup and tailored to each celebration.
From its Spring City bakery, Baked by Jul makes soft, thick sugar cookies that are hand-decorated for celebrations or printed with a customer’s logo, photo, or digital design. Owner Julia Schappell also turns the cookie business into a creative gathering place, hosting decorating classes and kids’ parties while shipping its cookies nationwide.
Opened by Susan O’Keefe in Croton-on-Hudson in 2010, Baked by Susan is an old-fashioned bakery making scratch baked goods fresh each day. Susan’s Italian and Hungarian family baking traditions still shape the shop, where she works alongside her parents, husband, and three sons and keeps some of her original family recipes in rotation. The bakery is also known for its handmade empanadas, developed from her Chilean mother-in-law’s tradition, and its long run of Best of Westchester awards.
Founded by father and former New York City financial executive Craig Watson, Baked Cravings makes school-safe, nut-free desserts from its East Harlem bakery. The bakery maintains a nut-free facility, sources ingredients from nut-free vendors and follows strict packing and testing procedures so children with nut allergies can enjoy its cupcakes and other baked treats. Baked Cravings also creates custom cakes and ships select desserts nationwide.
Berlin’s official Peach Dumpling comes from Baked Dessert Cafe and Gallery, a downtown bakery and cafe making handcrafted desserts and savory selections from all-natural ingredients. Founded around a family tradition of Sunday sweets, the shop pairs its scratch-made food with wine, coffee, local art and custom dessert service for events. Its in-house offerings include gluten-free and vegan or dairy-free choices made daily.
Baked In Brooklyn Snacks is the 2012-born snack division of Aladdin Bakers, Inc., a Brooklyn bakery that has been making bread for more than 40 years. Its products are made in Brooklyn and reach customers throughout the United States as well as more than 15 countries abroad. The plant is SQF Level 2 audited for food safety.
Baked On Main operates in the Food and Beverage Manufacturing industry.
Since 1997, family-owned Bakehouse Bread & Cookie Company has been hand-shaping artisan breads and baking pastries and cookies daily in downtown Troy, Ohio. Founded by Margaret Begg after training at the Culinary Institute of America and apprenticing under a French master baker, the bakery now operates under her son Bryan Begg, continuing its whole-food approach with naturally leavened breads that take up to 72 hours from start to finish. Its bakery café also serves fresh breakfast, lunch, and catering for the local community.
BakeMark is a bakery manufacturer and distributor whose history dates to 1892, serving bakery businesses across the United States and Canada. It operates seven manufacturing plants and produces bakery ingredients, including mixes, fillings, icings, and glazes, alongside a network of distribution centers. The company also provides bakery-focused technical and R&D support.
Founded in September 2013 by former Baker Equipment Co. employees, Baker Aerial LLC inspects, repairs and maintains aerial lift equipment such as bucket trucks, digger derricks and mobile cranes. Based in Birdsboro, the company draws on decades of combined hands-on experience and is particularly equipped for certified inspections, dielectric testing and emergency roadside repairs that return field equipment to service.
Founded in the aftermath of the September 11 attacks by retired NYPD Emergency Service Unit lieutenant Alfred J. Baker, Baker Ballistics designs and manufactures American-made handheld ballistic shields for law enforcement, military and security personnel. Its MRAPS and Baker Batshield lines pair rifle or handgun protection with portable designs that let responders move and operate a long gun behind the shield, while patented support equipment such as The Reaper exoskeleton helps manage the load. The company says its shields are now used by thousands of personnel worldwide.
Founded in 2003 by a California-born electronic engineer, Baker Electronix designed and manufactured custom PCB and microcontroller-based electronic modules for automotive enthusiasts. The company operated from West Virginia for its first seven years before moving to Texas, developing specialized solutions such as a DeLorean dual-fan controller and GM VATS bypass modules. Baker Electronix closed in May 2018 after 15 years in business, while continuing technical support and reprogramming services for customers until August 2022.
Baker Hughes develops and manufactures technologies and provides services for energy and industrial companies, with a portfolio spanning oilfield operations and industrial energy equipment. The company says it has worked in the energy and industrial sectors for more than a century and conducts business in over 120 countries. Its technologies include gas turbines and modular LNG facilities, alongside oilfield and industrial monitoring offerings.
Baker Manufacturing Company, LLC is a diversified manufacturer whose work spans custom iron castings, water-system equipment, and rotary gear pumps for industrial and consumer markets. Its quality system is certified to ISO 9001:2015, while specific products across its divisions carry applicable third-party certifications.
Founded in 1992, Baker Street Bread Co. makes hand-shaped artisan breads and pastries in Philadelphia, supplying restaurants, food-service establishments, and grocery stores while operating a bakery café in Chestnut Hill. The company describes itself as Philadelphia’s first artisan bread bakery and wholesale distributor, using long fermentation and imported French ovens to develop its loaves’ flavor and character. Its wholesale deliveries serve the greater Philadelphia area six days a week, with the café offering breakfast and lunch alongside freshly baked goods.
Family-owned since its founding in 1936, Baker Truck Equipment has served West Virginia from Hurricane for more than 80 years. The company is known for building and adapting truck equipment for everyone from individual contractors to municipalities and large oil and gas companies, backed by in-house fabrication and service support.