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For more than 50 years, CAIRE Inc. has built its identity around oxygen, developing delivery equipment for people who rely on respiratory care and for commercial users who generate gas onsite. Headquartered in Ball Ground, Georgia, the company became part of Japan’s Niterra in 2018 and continues that oxygen-focused work through its medical and AirSep commercial operations.
Caitec has been creating pet-product innovations since 1992, building its reputation around designs developed by people who understand pet behavior and play. The company makes affordable care and enrichment products for pet owners, with a particular emphasis on toys that encourage healthy activity.
Founded in 2014 by Latina cake artist Sandra Torres, Maryland-based Cake Artista creates custom celebration cakes and specialty confections where “cake meets art.” The bakery makes its desserts from scratch with less sugar and offers options designed for customers with dietary restrictions, including vegan and keto choices. Alongside its event work, Cake Artista provides bilingual cake-decorating classes and coaching for aspiring bakery entrepreneurs.
Cake Arts Bake Shop is a food and beverage manufacturing company.
Under founder Huma Usmani’s careful eye, Cake as Canvas creates made-from-scratch custom wedding and celebration cakes at its Bethlehem studio. Serving the Lehigh Valley, the studio turns each commission into an edible design shaped around the client’s story, flavors, and occasion. It also invites the community to make its own edible art through decorating workshops and private events.
Founded by William Maxwell, Cake Boxery makes custom-printed cake and bakery boxes for bakeries across the USA. The company pairs free design support with food-safe printing and recycled, eco-friendly materials, helping bakers present their creations in packaging tailored to their brand. Cake Boxery serves orders nationwide, including wholesale orders with no minimum quantity.
Founded in 2014 by Buffalo chef and culinary educator Shetice Jackson, Cake Crazy Bakery makes custom cakes and American sweets for celebrations across Western New York. Jackson trained at the Culinary Institute of America, interned at Walt Disney’s Grand Floridian Resort, and later taught hospitality students at Buffalo State before turning her baking hobby into a Cheektowaga bakery. Cake Crazy is also known for its high school peanut butter cookies, now sold through regional grocery stores.
Founded in 2011 in New York’s Hudson Valley, Cake Devils is Stacy’s one-person custom cakery, creating sculpted cakes and handmade fondant toppers for celebrations in North Carolina’s Triad and for customers nationwide. After Etsy helped the business grow, Stacy brought her detailed cake art to Greensboro, where she works from a state-inspected and licensed home bakery. She also teaches cake decorating and offers private parties as a certified Wilton Method Instructor.
Cake Shotts is a small Dayton, Pennsylvania bakery known for custom wedding and 3D cakes, along with sweets for other celebrations. Started in 2008 after its owner began teaching cake classes at a Michael’s store in Indiana, the business grew from a home kitchen and “cake room” into a Rural Valley-area shop. It also shares its decorating skills through classes and themed birthday parties.
Cake, Hope, & Love creates custom cakes and baked treats for celebrations. The business centers its work on personalized orders, bringing a warm, occasion-focused touch to its desserts.
Tucked away on Staten Island’s Jewett Avenue, Cakechef is a neighborhood bakery that handcrafts custom cakes, pastries, and other sweets for everyday treats and major celebrations. Serving Staten Island for decades, its decorators and bakers are especially known for turning wedding cakes and buttercream birthday cakes into centerpieces. The bakery also offers family-ready favorites such as cookies and cheesecakes.
Since 2013, family-owned Caked Up Cafe has served New City with custom cakes and other celebration treats made to turn personal ideas into edible designs. Its gallery ranges from character and sports themes to sculpted cakes, while its signature sugar-covered streusel, Top of the Crumb, can be shipped nationwide.
Cakes & Candies by Mary Ellen is a food and beverage manufacturing company that produces cakes and candies.
Cakes 2 Envy, LLC is a small-batch bakery centered on dense, buttery pound cakes and custom-designed celebration cakes. Its signature Kentucky Butter Pound Cake reflects the bakery’s traditional baking focus, while heart-shaped cakes receive distinctive layered shell borders, ruffled textures, and personalized edible details. The bakery also shares recipes and decorating tutorials for home bakers.
Cakes By Kharis is a Philadelphia-based manufacturer specializing in wedding cakes, sculptured cakes, custom cakes, and airbrushed cakes for the food and beverage industry.
From a 2015 Instagram account devoted to “hideous cakes,” Alexis Ong has built Cakes By Lexi into a Manhattan bespoke cookie studio creating miniature edible artwork for New York celebrations, corporate events, and brands. Her background in typography and graphic design shows in the studio’s crisp, colorful, intricately lettered cookies, including brand logos and products recreated in sugar. Cakes By Lexi is a woman-owned, Asian-American-owned small business that makes orders to order and composts all organic waste.
Born from a sister’s lovingly made wedding cake, Cakes to Crumbs is a North Potomac cottage-law bakery creating custom cakes, cupcakes and other baked goods for special occasions. The bakery was founded in 2008 in honor of Lista, who taught its creator the craft while undergoing chemotherapy, and each made-to-order cake continues that personal legacy. Cakes to Crumbs was also recognized as the 2018 Cupcake Wars DC People’s Choice winner.
Cal-Chip Electronics manufactures and supplies passive surface-mount components, positioning itself as a specialist in the compact parts used on circuit boards. Based in Warminster, Pennsylvania, the company highlights 35 years of SMD experience, worldwide distribution, and a stocking position built to support electronics manufacturers. Its product compliance includes RoHS and REACH requirements, with a stated focus on zero-defect products and on-time delivery.
Cal-Maine Foods, Inc. produces fresh, specialty, and prepared egg-based foods, and describes itself as the largest egg company in the United States. Founded in Mississippi in 1957, it has grown from a single operation in Jackson into a nationwide producer, with operations spanning shell egg production, processing and packaging, and food manufacturing. Its prepared-foods business includes fully cooked egg products and breakfast foods.
Brooklyn-based Caladan builds automated bioreactor systems and software for high-throughput bioprocess development. Founded by Rob Jauquet and Mike Kobida, the company combines lab automation, advanced sensing and AI-oriented data tools in its Caladan 250 benchtop platform, which is designed for rapid strain screening and process optimization. Its team aims to connect experiments from benchtop development through production scale-up in one data-driven system.